Lemon Cream Pie Cups: A Delicious Easy Dessert Delight!
Lemon Cream Pie Cups are a delightful and easy dessert that combines the tangy flavor of lemon with a creamy filling, all served in individual cups for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup lemon curd
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- Fresh lemon zest for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of serving cups to form a crust.
- Bake the crusts for 8-10 minutes until golden, then let them cool.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the lemon curd, cream cheese, and vanilla extract until smooth.
- Gently fold the whipped cream into the lemon mixture until well combined.
- Spoon the lemon cream filling into the cooled crusts.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh lemon zest before serving.
Notes
- For a sweeter filling, adjust the sugar in the lemon curd.
- These cups can be made a day in advance for convenience.
- Feel free to add fresh berries on top for extra flavor.
Find it online: https://meal15.com/lemon-cream-pie-cups-easy-dessert-recipe/