Lemon Cream Cheese Pound Cake: A Sweet Delight Awaits!
A moist and flavorful lemon cream cheese pound cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9×5 inch loaf pan.
- In a large bowl, beat the cream cheese and butter together until smooth.
- Add the sugar and mix until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra lemon flavor, you can add a lemon glaze on top.
- This cake can be stored in an airtight container for up to 5 days.
- Serve with fresh berries for a delightful presentation.
Find it online: https://meal15.com/lemon-cream-cheese-pound-cake-recipe/