Lemon Cheesecake Cookies: Indulge in Zesty Delights!
Lemon Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the zesty flavor of lemon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and cream cheese until smooth.
- Add the granulated sugar and mix until well combined.
- Beat in the egg, lemon juice, and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra lemony flavor, add more lemon zest.
- These cookies can be stored in an airtight container for up to a week.
- Consider drizzling with a lemon glaze for added sweetness.
Find it online: https://meal15.com/lemon-cheesecake-cookies-recipe/