Lemon Blueberry Dump Cake: A Delicious Easy Dessert!
Lemon Blueberry Dump Cake is a simple and delicious dessert that combines the tartness of lemon with the sweetness of blueberries, all baked together for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon-lime soda (12 oz)
- 2 cups fresh or frozen blueberries
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix and lemon-lime soda until just mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Evenly distribute the blueberries over the cake mixture.
- Drizzle the melted butter over the top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added flavor.
- Can substitute frozen blueberries if fresh are not available.
- For a more intense lemon flavor, add lemon zest to the batter.