Lemon Blueberry Cheesecake Jars That Delight Every Bite!
A delightful dessert combining creamy cheesecake with tangy lemon and sweet blueberries, served in convenient jars.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 cup whipped cream
- 1 cup blueberries
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add sour cream, lemon juice, and lemon zest; mix until well combined.
- Fold in the whipped cream gently.
- In another bowl, combine graham cracker crumbs and melted butter.
- Layer the graham cracker mixture at the bottom of each jar.
- Top with a layer of the cheesecake mixture.
- Add a layer of blueberries on top of the cheesecake.
- Repeat the layers until jars are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Can substitute blueberries with other berries if desired.
- Make sure the cream cheese is at room temperature for easier mixing.
Find it online: https://meal15.com/lemon-blueberry-cheesecake-jars-recipe/