Korean Ground Beef Bowl: A Quick Takeout Alternative!
A quick and delicious Korean Ground Beef Bowl that can be made in just 15 minutes, offering a flavorful alternative to takeout.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in garlic, ginger, and red pepper flakes, cooking for an additional minute.
- Pour in soy sauce and brown sugar, stirring to combine.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- For a healthier option, use lean ground beef or ground turkey.
- Adjust the level of spice by adding more or less red pepper flakes.
- This dish can be served with steamed vegetables for added nutrition.