Keto Cloud Bread Breakfast Sandwich: Quick, Fluffy, Gluten-Free!
A quick and fluffy breakfast sandwich made with keto cloud bread, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese
- 1/4 tsp cream of tartar
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites and yolks into two bowls.
- In the bowl with egg yolks, add cream cheese and mix until smooth.
- In the bowl with egg whites, add cream of tartar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool before using as sandwich bread.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be frozen for longer storage.
- Customize with your favorite fillings.