Keto Chicken Cream Cheese Soup is Incredibly Easy to Make!
A cozy and thick Keto Chicken Cream Cheese Soup that is incredibly easy to make, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine the chicken broth and bring to a simmer.
- Add the shredded chicken, broccoli, and cauliflower to the pot.
- Stir in the cream cheese until melted and well combined.
- Pour in the heavy cream and mix well.
- Season with garlic powder, onion powder, salt, and pepper.
- Let the soup simmer for about 10-15 minutes until the vegetables are tender.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For a spicier version, add red pepper flakes.
- Feel free to add other low-carb vegetables like spinach or zucchini.
Find it online: https://meal15.com/keto-chicken-cream-cheese-soup-easy-recipe/