Keto Chicken Alfredo Broccoli Bake: Creamy, Cheesy Delight!
A delicious and creamy Keto Chicken Alfredo Broccoli Bake that is cheesy and low in carbs, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, heavy cream, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked bacon bits or sautéed mushrooms.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.