Jalapeño Popper Chicken Salad: Enjoy a Spicy Low-Carb Delight!
A spicy and creamy chicken salad inspired by jalapeño poppers, perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup jalapeños, diced
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, cream cheese, and mayonnaise.
- Add the shredded cheddar cheese, diced jalapeños, and chopped green onions.
- Season with garlic powder, onion powder, salt, and pepper.
- Mix everything until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra heat, use more jalapeños or add some hot sauce.
- This salad can be served on its own or in lettuce wraps.
- Store leftovers in an airtight container in the fridge for up to 3 days.