Italian Herb and Cheese Bread Recipe (90 Min) – Soft Rolls that Delight!
A delightful recipe for soft Italian herb and cheese bread rolls that can be prepared in just 90 minutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 90 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian herbs (oregano, basil, thyme)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil, salt, and Italian herbs to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place on a baking sheet.
- Let the rolls rise for another 20 minutes.
- Brush the tops with olive oil and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, add more cheese or herbs to the dough.
- These rolls can be frozen after baking for later use.
- Serve warm with butter or as a side to pasta dishes.