Hot Fudge Sundae Cake: Indulge in Pure Decadence!
A rich and indulgent dessert that combines the flavors of hot fudge and sundae in a cake form, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot fudge sauce
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Drizzle the hot fudge sauce over the batter, allowing it to sink slightly.
- If using, sprinkle chopped nuts on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before serving with vanilla ice cream and additional hot fudge sauce.
Notes
- For an extra indulgent treat, top with whipped cream and a cherry.
- This cake can be made ahead of time and reheated before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/hot-fudge-sundae-cake-recipe/