Grilled Peach Burrata Salad: A Summer Delight You’ll Love!
A refreshing and delicious salad featuring grilled peaches and creamy burrata cheese, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and season with salt and pepper.
- Grill the peaches cut-side down for about 4-5 minutes until grill marks appear.
- Remove the peaches from the grill and let them cool slightly.
- On a serving platter, arrange the arugula and place the grilled peaches on top.
- Carefully tear the burrata cheese and place it over the peaches.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, you can marinate the peaches in honey before grilling.
- This salad pairs well with grilled chicken or shrimp for a heartier meal.
- Feel free to substitute arugula with mixed greens if desired.
Find it online: https://meal15.com/grilled-peach-burrata-salad-recipe/