Gluten-Free Tortillas (soft wraps) for Delicious Meals!
Delicious and soft gluten-free tortillas perfect for wraps and meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 tortillas
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup vegetable oil
- 3/4 cup warm water
Instructions
- In a mixing bowl, combine gluten-free flour, salt, and baking powder.
- Add vegetable oil and warm water to the dry ingredients.
- Knead the dough until smooth and elastic.
- Divide the dough into small balls and roll each ball into a thin circle.
- Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side.
- Keep the cooked tortillas warm in a clean kitchen towel.
Notes
- Store leftover tortillas in an airtight container.
- These tortillas can be frozen for later use.
- Adjust the thickness of the tortillas based on your preference.
Find it online: https://meal15.com/gluten-free-tortillas-soft-wraps-recipe/