Gluten-Free Naan Bread (skillet) that’s quick and easy!
A quick and easy recipe for gluten-free naan bread made in a skillet, perfect for pairing with your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 naan breads
- Category: Bread
- Method: Skillet
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup plain yogurt
- 1/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add yogurt and warm water to the dry ingredients and mix until a dough forms.
- Knead the dough for a minute until smooth, then let it rest for 10 minutes.
- Divide the dough into small balls and roll each ball into a flat circle.
- Heat a skillet over medium heat and add olive oil.
- Cook each naan for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dishes.
Notes
- Make sure to use a gluten-free all-purpose flour blend for best results.
- Adjust the thickness of the naan according to your preference.
- Store leftovers in an airtight container for up to 2 days.
Find it online: https://meal15.com/gluten-free-skillet-naan-bread-recipe/