Garlic Butter Cheeseburger Roll-Ups: Ready in 20 Min!
Garlic Butter Cheeseburger Roll-Ups are a quick and delicious meal option that kids will love, ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup garlic butter
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
- Optional: pickles, onions for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in garlic butter, salt, and pepper, then mix in shredded cheddar cheese until melted.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle and roll up.
- Place the roll-ups on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with optional toppings like pickles or onions.
Notes
- For a spicier kick, add jalapeños to the beef mixture.
- These roll-ups can be made ahead and frozen before baking.
- Serve with your favorite dipping sauce for extra flavor.