Garlic Bread Chicken Pot Pie: A Comfort Food Delight!
A delicious twist on traditional chicken pot pie, featuring a garlic bread crust that adds a delightful flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of garlic bread (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the chicken mixture into a baking dish.
- Take the garlic bread and place it on top of the chicken mixture, covering it completely.
- Bake in the preheated oven for 25-30 minutes, or until the garlic bread is golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For a healthier option, you can use low-fat cream or a dairy-free alternative.
- This dish can be made ahead of time and reheated before serving.
Find it online: https://meal15.com/garlic-bread-chicken-pot-pie-recipe/