Frozen Pink Lemonade: Refreshing Recipe You Must Try!
A refreshing and tangy frozen pink lemonade perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups water
- 1 cup strawberries, hulled and sliced
- Ice cubes
Instructions
- In a blender, combine the fresh lemon juice, sugar, and 2 cups of water. Blend until the sugar is dissolved.
- Add the strawberries and the remaining 2 cups of water to the blender. Blend until smooth.
- Pour the mixture into a large pitcher and refrigerate for about 30 minutes.
- When ready to serve, fill glasses with ice cubes and pour the pink lemonade over the ice.
- Garnish with additional strawberry slices or lemon wedges if desired.
Notes
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a slushier texture, blend in more ice cubes.
- This recipe can be made ahead of time and stored in the refrigerator.