Frozen Lemonade Pie: A Blissful Summer Dessert Treat!
A refreshing and creamy dessert perfect for hot summer days, combining the tangy flavor of lemonade with a smooth, frozen texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemonade concentrate
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup powdered sugar
- Fresh lemon slices for garnish
Instructions
- In a mixing bowl, combine the lemonade concentrate, sweetened condensed milk, and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemonade mixture until well combined.
- In another bowl, mix the crushed graham crackers with melted butter to form the crust.
- Press the graham cracker mixture into the bottom of a pie dish.
- Pour the lemonade filling over the crust and spread evenly.
- Freeze for at least 4 hours or until firm.
- Before serving, garnish with fresh lemon slices.
Notes
- For a sweeter pie, adjust the amount of powdered sugar to taste.
- Can be made a day in advance for convenience.
- Substitute with limeade for a different flavor variation.
Find it online: https://meal15.com/frozen-lemonade-pie-summer-dessert-recipe/