French Onion Soup Meatballs: Try the Viral Recipe of 2025!
A delicious twist on classic French onion soup, these meatballs are packed with flavor and topped with gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking and Broiling
- Cuisine: French-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes until cooked through.
- In a saucepan, heat beef broth and add the baked meatballs.
- Top each meatball with shredded Gruyère cheese and broil until the cheese is melted and bubbly.
- Serve hot, garnished with additional parsley if desired.
Notes
- For extra flavor, sauté the onions before adding them to the meatball mixture.
- These meatballs can be served with crusty bread for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.