Fire-Roasted Taco Orzo: A Flavorful Twist You’ll Love!
Fire-Roasted Taco Orzo is a delicious and unique dish that combines the flavors of tacos with the comforting texture of orzo pasta, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1 can fire-roasted diced tomatoes (14.5 oz)
- 1 cup vegetable broth
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the orzo and toast for 2-3 minutes until lightly golden.
- Stir in the fire-roasted tomatoes, vegetable broth, black beans, corn, and taco seasoning.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally, until the orzo is cooked and the liquid is absorbed.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- This dish can be made ahead of time and reheated for easy meal prep.
- Feel free to customize with your favorite taco toppings like avocado or cheese.
Find it online: https://meal15.com/fire-roasted-taco-orzo-recipe/