Easy Homemade Cherry Crumble with Oat Topping: Delight in Every Bite!
A delicious and easy-to-make cherry crumble topped with a crunchy oat topping, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, granulated sugar, and a pinch of salt. Spread the mixture in a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter into the oat mixture and stir until crumbly.
- Sprinkle the oat topping evenly over the cherries.
- Bake for 30-35 minutes or until the topping is golden brown and the cherries are bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute cherries with other fruits like blueberries or apples.
- Store leftovers in the refrigerator for up to 3 days.