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Dump-and-Bake Chicken Parmesan Casserole is Effortless!

Dump-and-Bake Chicken Parmesan Casserole — Zero Frying Required

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A simple and delicious Dump-and-Bake Chicken Parmesan Casserole that requires no frying, making it a quick and easy meal option.

Ingredients

Scale
  • 2 cups cooked pasta
  • 2 cups cooked chicken, shredded
  • 1 jar (24 oz) marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Top with shredded mozzarella and grated Parmesan cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.