Dipped Cherry Cookies: A Delightful Treat to Savor!
Dipped Cherry Cookies are a delightful treat that combines the sweetness of cherries with a rich chocolate coating, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped cherries.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together until smooth.
- Dip the cooled cookies halfway into the melted chocolate and place them back on the parchment paper to set.
Notes
- For a festive touch, sprinkle some chopped nuts on the chocolate before it sets.
- Store cookies in an airtight container for up to a week.
- Feel free to substitute fresh cherries if available.
Find it online: https://meal15.com/dipped-cherry-cookies-delightful-recipe/