Crustless Taco Pie That Even Non-Keto Eaters Will Devour Delights!
A delicious and easy-to-make crustless taco pie that is perfect for keto dieters and will satisfy even those who aren’t following a keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Add the taco seasoning and mix well.
- In a bowl, whisk together the eggs, heavy cream, and half of the cheese.
- Spread the beef mixture evenly in a greased pie dish.
- Pour the egg mixture over the beef.
- Top with diced tomatoes, black olives, and the remaining cheese.
- Bake for 30-35 minutes or until the center is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite taco toppings like sour cream or avocado.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños to the beef mixture.