A delicious and easy-to-make crispy ranch gnocchi skillet that combines the flavors of ranch seasoning with perfectly cooked gnocchi for a delightful meal.
Author:admin
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Main Course
Method:Skillet
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1 package (16 oz) gnocchi
2 tablespoons olive oil
1 packet ranch seasoning mix
1 cup cherry tomatoes, halved
1 cup spinach, chopped
1/2 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Instructions
Cook the gnocchi according to package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add the cooked gnocchi to the skillet and sprinkle with ranch seasoning.
Cook until the gnocchi is golden and crispy, about 5-7 minutes.
Add the cherry tomatoes and spinach, cooking until the spinach is wilted.
Sprinkle cheese on top and cover the skillet until the cheese is melted.
Season with salt and pepper to taste before serving.
Notes
For extra flavor, consider adding cooked chicken or bacon.
This dish can be served as a main course or a side dish.
Feel free to customize the vegetables based on your preference.