Crispy Pesto Meatball Flatbread: Discover the Perfect Bite!
A delicious flatbread topped with crispy meatballs and flavorful pesto, perfect for a quick meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil pesto
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 flatbread or naan
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, pesto, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs on a baking sheet and bake for 15-20 minutes until cooked through and crispy.
- While the meatballs are baking, prepare the flatbread by spreading a layer of pesto on top.
- Once the meatballs are done, place them on the flatbread and sprinkle with mozzarella cheese.
- Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- Feel free to use store-bought pesto or make your own for a fresher taste.
- This recipe can be easily doubled for larger gatherings.
Find it online: https://meal15.com/crispy-pesto-meatball-flatbread-recipe/