Crispy Loaded Banh Mi Fries: A Flavor Explosion Awaits!
Crispy Loaded Banh Mi Fries are a delicious fusion dish that combines the classic Vietnamese banh mi flavors with crispy fries, topped with fresh herbs and a spicy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Vietnamese Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup pickled carrots and daikon
- 1/2 cup cucumber, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup sriracha mayo
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the russet potatoes into fries.
- Toss the fries in a bowl with vegetable oil, salt, and black pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Once the fries are done, remove them from the oven and let them cool slightly.
- Top the fries with pickled carrots and daikon, cucumber slices, cilantro, and mint.
- Drizzle with sriracha mayo before serving.
Notes
- For extra crunch, consider double frying the potatoes.
- Feel free to add protein like grilled chicken or tofu for a heartier meal.
- Adjust the spiciness of the sriracha mayo to your preference.
Find it online: https://meal15.com/crispy-loaded-banh-mi-fries-recipe/