Creamy Tomato Burrata Tortellini: A Delicious Delight!
Creamy Tomato Burrata Tortellini is a rich and flavorful pasta dish that combines the creaminess of burrata cheese with a luscious tomato sauce, creating a delightful meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz tortellini
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 8 oz burrata cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Pour in the heavy cream and stir to combine.
- Gently fold in the burrata cheese until melted and creamy.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add spinach or other vegetables for extra nutrition.
- This dish pairs well with a side salad or garlic bread.
Find it online: https://meal15.com/creamy-tomato-burrata-tortellini-recipe/