Creamy Roasted Red Pepper Tortellini is a must-try!
Creamy Roasted Red Pepper Tortellini is a delicious and comforting pasta dish that combines the rich flavors of roasted red peppers with creamy sauce and tender tortellini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz tortellini
- 2 cups roasted red peppers, pureed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the pureed roasted red peppers and heavy cream to the skillet; stir to combine.
- Bring the mixture to a simmer and add the Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked tortellini to the sauce and toss to coat.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made ahead of time and reheated before serving.
Find it online: https://meal15.com/creamy-roasted-red-pepper-tortellini-recipe/