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Creamy Lemon Chicken Orzo: A Flavorful Dinner Delight!

Creamy Lemon Chicken Orzo

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A delicious and creamy dish featuring tender chicken and orzo pasta, infused with zesty lemon flavor.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add orzo and chicken broth, bringing to a boil.
  5. Reduce heat and simmer until orzo is tender, about 10 minutes.
  6. Stir in heavy cream, lemon juice, and lemon zest.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • This dish can be made ahead and reheated for a quick meal.