Creamy Lemon Chicken Orzo: A Flavorful Dinner Delight!
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A delicious and creamy dish featuring tender chicken and orzo pasta, infused with zesty lemon flavor.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add orzo and chicken broth, bringing to a boil.
- Reduce heat and simmer until orzo is tender, about 10 minutes.
- Stir in heavy cream, lemon juice, and lemon zest.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.