Creamy Jalapeño Ravioli: A Flavor Explosion Awaits!
Creamy Jalapeño Ravioli is a delicious pasta dish that combines the rich flavors of creamy sauce with the spicy kick of jalapeños, creating a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of ravioli (about 12 oz)
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2-3 jalapeños, diced (seeds removed for less heat)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the ravioli according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and diced jalapeños, cooking for an additional 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Toss the cooked ravioli in the creamy jalapeño sauce until well coated.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the number of jalapeños based on your spice preference.
- This dish pairs well with a side salad or garlic bread.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
Find it online: https://meal15.com/creamy-jalapeno-ravioli-recipe/