Creamy Banana Pudding Cheesecake: The Perfect Dessert Delight!
A deliciously creamy banana pudding cheesecake that combines the flavors of classic banana pudding with a rich cheesecake base, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup banana pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the banana pudding mix and milk until thickened.
- Fold the banana pudding mixture into the cream cheese mixture until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set and the edges are lightly golden.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
- Before serving, top with sliced bananas and whipped cream.
Notes
- For best results, use ripe bananas for added sweetness.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be made a day in advance for better flavor.
Find it online: https://meal15.com/creamy-banana-pudding-cheesecake-recipe/