Cowboy Butter Sausage Pasta: A Flavor Adventure Awaits!
A delicious and hearty pasta dish featuring sausage and a rich cowboy butter sauce, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb sausage (Italian or your choice)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the smoked paprika and cayenne pepper, cooking for an additional minute.
- Add the cooked sausage back to the skillet, along with the cooked pasta. Toss to combine.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated for easy meals.
- Adjust the spice level by modifying the cayenne pepper amount.
Find it online: https://meal15.com/cowboy-butter-sausage-pasta-recipe/