Cottage Cheese Scrambled Eggs: Discover the Viral Trick!
Cottage Cheese Scrambled Eggs are a delicious and fluffy breakfast option that incorporates a viral trick for extra fluffiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup cottage cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter is melted and bubbling, pour in the egg mixture.
- Gently stir the eggs with a spatula, allowing them to cook slowly.
- Continue to stir until the eggs are just set and fluffy, about 3-5 minutes.
- Remove from heat and serve immediately.
Notes
- For added flavor, consider mixing in herbs or cheese.
- Adjust the amount of cottage cheese based on your preference for creaminess.
- Serve with toast or fresh vegetables for a complete meal.