Cottage Cheese Breakfast Casserole: Your Week’s Easy Meal!
A delicious and nutritious breakfast casserole made with cottage cheese, perfect for meal prep and easy to enjoy throughout the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, eggs, and shredded cheddar cheese.
- Add diced bell peppers, chopped spinach, diced onions, garlic powder, salt, black pepper, and paprika to the mixture.
- Mix all ingredients until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be stored in the refrigerator for up to 5 days.
- Feel free to customize the vegetables based on your preference.
- Can be served warm or cold.
Find it online: https://meal15.com/cottage-cheese-breakfast-casserole-meal-prep/