Coconut Cream Earthquake Cake That Melts in Your Mouth Awaits!
A deliciously rich and moist coconut cream earthquake cake that melts in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of shredded coconut
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1/2 cup of coconut cream
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the shredded coconut and chocolate chips.
- Pour the batter into a greased 9×13 inch baking pan.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and coconut cream until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Store leftovers in an airtight container in the refrigerator.
- Can be topped with whipped cream and additional shredded coconut for garnish.