Cinnamon Roll Cookies: A Delicious Twist on Tradition!
Cinnamon Roll Cookies are a delightful fusion of classic cinnamon rolls and cookies, offering a soft, chewy texture with a sweet cinnamon flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the ground cinnamon with a little sugar to create the cinnamon filling.
- Roll the cookie dough into balls and then roll them in the cinnamon sugar mixture.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, prepare the icing by mixing powdered sugar and milk until smooth.
- Once the cookies are out of the oven, drizzle the icing over the warm cookies.
Notes
- For a stronger cinnamon flavor, increase the amount of ground cinnamon in the filling.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
Find it online: https://meal15.com/cinnamon-roll-cookies-recipe-delicious-twist/