Churro Cheesecake: Indulge in this Amazing Dessert Delight!
Churro Cheesecake is a delicious dessert that combines the flavors of traditional churros with creamy cheesecake, creating a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup sugar (for topping)
- 2 teaspoons cinnamon (for topping)
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, 2 tablespoons sugar, and 1 teaspoon cinnamon until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add 1 cup sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Mix ½ cup sugar and 2 teaspoons cinnamon in a small bowl for the topping.
- Once the cheesecake is done, remove it from the oven and sprinkle the cinnamon-sugar mixture on top.
- Let it cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Allow the cheesecake to chill overnight for improved flavor.
- Serve with whipped cream or chocolate sauce for extra indulgence.
Find it online: https://meal15.com/churro-cheesecake-delightful-dessert-recipe/