Chocolate Fudge Brownie Cups: Discover the Ultimate Treat!
Deliciously rich and fudgy brownie cups filled with chocolate goodness, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before removing from the tin.
Notes
- For extra fudginess, do not overbake.
- Can be served warm with ice cream for a decadent dessert.
- Store in an airtight container for up to 3 days.
Find it online: https://meal15.com/chocolate-fudge-brownie-cups-recipe/