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Chocolate Chip Cookie Dough Dip: An Irresistible Treat!

Chocolate Chip Cookie Dough Dip

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A delicious and creamy dip that tastes just like chocolate chip cookie dough, perfect for parties and gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar until creamy.
  2. Add the cream cheese and vanilla extract, mixing until smooth.
  3. Gradually add the flour and salt, mixing until well combined.
  4. Fold in the mini chocolate chips.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  6. Serve with graham crackers, fruit, or pretzels for dipping.

Notes

  • Make sure to heat-treat the flour before using to eliminate any bacteria.
  • This dip can be stored in the refrigerator for up to 5 days.
  • Feel free to add nuts or other mix-ins for extra flavor.