Chocolate Chip Cookie Dough Dip: An Irresistible Treat!
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A delicious and creamy dip that tastes just like chocolate chip cookie dough, perfect for parties and gatherings.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar until creamy.
- Add the cream cheese and vanilla extract, mixing until smooth.
- Gradually add the flour and salt, mixing until well combined.
- Fold in the mini chocolate chips.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, fruit, or pretzels for dipping.
Notes
- Make sure to heat-treat the flour before using to eliminate any bacteria.
- This dip can be stored in the refrigerator for up to 5 days.
- Feel free to add nuts or other mix-ins for extra flavor.