Chocolate Chip Cheesecake Bars: Indulge in a Sweet Delight!
Deliciously creamy chocolate chip cheesecake bars with a buttery crust, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and chocolate chips.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- These bars can be stored in the refrigerator for up to a week.
- Serve with whipped cream for an extra treat.
Find it online: https://meal15.com/chocolate-chip-cheesecake-bars-recipe/