Cherry Pistachio Biscotti: A Simple Yet Elegant Treat
Cherry Pistachio Biscotti is a delightful and elegant cookie that combines the sweetness of cherries with the crunch of pistachios, making it a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 24 biscotti
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cherries, chopped
- 1 cup pistachios, shelled and chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, vanilla extract, and almond extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped cherries and pistachios.
- Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool for 10 minutes before slicing into 1-inch thick pieces.
- Return the sliced biscotti to the oven and bake for an additional 10-15 minutes, until crisp.
- Let cool completely before serving.
Notes
- Store biscotti in an airtight container for up to two weeks.
- For a more intense flavor, consider toasting the pistachios before adding them to the dough.
- These biscotti pair wonderfully with coffee or tea.