Print

Cherry Clafoutis: A Delightful French Dessert in 10 Minutes!

Cherry Clafoutis — The Rustic French Dessert That Takes 10 Min to Prep

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cherry Clafoutis is a delightful rustic French dessert made with fresh cherries and a simple batter, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter for greasing the baking dish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Spread the pitted cherries evenly in the bottom of the dish.
  4. In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  5. Pour the batter over the cherries in the baking dish.
  6. Bake for 35-40 minutes or until the clafoutis is puffed and golden brown.
  7. Let it cool slightly before serving.

Notes

  • Serve warm or at room temperature.
  • Dust with powdered sugar before serving for an extra touch.
  • Can be made with other fruits like plums or berries.