Cherry Clafoutis: A Delightful French Dessert in 10 Minutes!
Cherry Clafoutis is a delightful rustic French dessert made with fresh cherries and a simple batter, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Spread the pitted cherries evenly in the bottom of the dish.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Pour the batter over the cherries in the baking dish.
- Bake for 35-40 minutes or until the clafoutis is puffed and golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Dust with powdered sugar before serving for an extra touch.
- Can be made with other fruits like plums or berries.