Cheeseburger French Fry Casserole: Easy, Delicious Delight!
A quick and easy casserole that combines the flavors of a cheeseburger with crispy French fries, perfect for a lazy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups frozen French fries
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- In a large bowl, combine the cooked beef mixture, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top with frozen French fries and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the fries are golden brown and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite burger toppings like pickles or tomatoes.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños or hot sauce to the beef mixture.