Caramel Turtle Cheesecake Cups That Delight Every Bite!
Delicious individual cheesecake cups topped with caramel and chocolate, perfect for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers with melted butter and press into the bottom of serving cups.
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Layer the cheesecake mixture over the graham cracker crust in each cup.
- Drizzle caramel and chocolate sauce over the cheesecake layer.
- Top with chopped pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate sauce.
- Can be made a day in advance for convenience.
- Adjust sweetness by adding more or less powdered sugar.
Find it online: https://meal15.com/caramel-turtle-cheesecake-cups-recipe/