Caramel Apple Cheesecake Bars: The Ultimate Fall Treat!
Deliciously creamy cheesecake bars with a caramel apple topping, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased baking dish.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and cinnamon.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 30-35 minutes or until set.
- Drizzle caramel sauce over the top and let cool before slicing.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve chilled for the best texture.
- Can be topped with whipped cream for extra indulgence.