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Cajun Shrimp Potato Bowls: A Flavorful Delight Awaits!

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Cajun Shrimp Potato Bowls are a delicious and flavorful dish that combines succulent shrimp with seasoned potatoes, perfect for a hearty meal.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 2 large potatoes, diced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the diced potatoes with olive oil, Cajun seasoning, salt, and pepper.
  3. Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and tender.
  4. In a skillet, heat a little olive oil over medium heat and sauté the onion, bell pepper, and garlic until softened.
  5. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  6. Once the potatoes are done, combine them with the shrimp mixture.
  7. Garnish with fresh parsley and serve warm.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • Feel free to add other vegetables like zucchini or corn.
  • This dish can be served with a side salad for a complete meal.

Find it online: https://meal15.com/cajun-shrimp-potato-bowls-delicious-recipe/