Blueberry Lemonade Pie: A Refreshing Summer Delight!
A refreshing and tangy dessert perfect for summer gatherings, combining the flavors of blueberries and lemonade in a delicious pie.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups fresh blueberries
- 1 cup lemonade
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon butter
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine blueberries, lemonade, sugar, cornstarch, and salt. Cook over medium heat until the mixture thickens.
- Stir in lemon zest and butter until melted.
- Pour the blueberry mixture into the graham cracker crust.
- Bake for 15-20 minutes until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- For a sweeter pie, adjust the sugar to taste.
- Fresh blueberries work best, but frozen can be used if thawed and drained.
- This pie can be made a day in advance for convenience.