Blueberry Earthquake Cake: Indulge in Berry Bliss!
A deliciously moist cake filled with blueberries and a creamy cheese layer, perfect for berry lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until well combined.
- Fold in the fresh blueberries gently.
- Pour the batter into a greased 9×13 inch baking pan.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl with a knife.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use fresh blueberries.
- Can be served warm or chilled.
- Store leftovers in the refrigerator.